Dinner

Grilled Chicken Bruchetta is for Dinner.

Grilled Chicken Bruchetta takes 15 minutes to prepare.

Grilled Chicken Bruchetta takes 15 minutes to cook.

Grilled Chicken Bruchetta makes 4 servings.

The ingredients for Grilled Chicken Bruchetta are:

4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup Sun Dried Tomato Vinaigrette Dressing, divided
1 tomato, finely chopped
1/2 cup shredded Part-Skim Mozzarella cheese
1/4 cup chopped fresh basil

Here is how you make Grilled Chicken Bruchetta:

Heat grill to medium heat.Cover half the grill grate with sheet of heavy-duty foil. (Use Non-stick Reynolds Wrap for easy removal of chicken.) Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes. Remove chicken from bag; discard bag and dressing.Place chicken on uncovered side of grill; cover with lid. Grill 6 minutes. Meanwhile combine remaining dressing, tomates, cheese and basil.Turn chicken over; place on foil. Top with tomato mixture. Grill, covered, 8 minutes or until chicken is done (165 degrees).Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BGUMBA.

The nutritional information for Grilled Chicken Bruchetta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.6

• Total Fat: 5.3 g
• Cholesterol: 70.3 mg
• Sodium: 262.9 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.4 g
• Protein: 28.4 g