Dinner

Homemade Mini Chicken Pot Pies is for Dinner.

Homemade Mini Chicken Pot Pies takes 10 minutes to prepare.

Homemade Mini Chicken Pot Pies takes 10 minutes to cook.

Homemade Mini Chicken Pot Pies makes 4 servings.

The ingredients for Homemade Mini Chicken Pot Pies are:

1 Can Cream of chicken soup
2 Grilled Chicken Breast Cubed
Frozen Mixed Veggies
Pillsbury Reduced Fat Crescent Rolls
Salt and Pepper to taste

Here is how you make Homemade Mini Chicken Pot Pies:

Roll Crescent rolls and cut into a round shape (one for top and one for bottom of pie) that fits the mini pie maker bottom (or can use muffin tins)Mix the filling together and fill the muffin tin or pie resevoir. Place top crescent roll on top and pinch together to close pie. Bake at 350 degrees for about 15-20 minutes, or cook in mini pie maker for approx. 10 minutes. Let cool slightly and eat.Serving Size: Makes 4 Mini Chicken Pot PiesNumber of Servings: 4Recipe submitted by SparkPeople user SYOUNG9550.

The nutritional information for Homemade Mini Chicken Pot Pies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.3

• Total Fat: 10.0 g
• Cholesterol: 28.1 mg
• Sodium: 755.4 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.4 g
• Protein: 13.1 g