The recipe Honey Maple Chicken Breast

Made From Scratch Recipes

Honey Maple Chicken Breast recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Honey Maple Chicken Breast!

Honey Maple Chicken Breast

Honey Maple Chicken Breast Recipe
Honey Maple Chicken Breast

I was shocked at how tender and tasty this experiment in fall cooking turned out.

What Course Is Honey Maple Chicken Breast?

Honey Maple Chicken Breast is for Dinner.


How Long Does Honey Maple Chicken Breast Recipe Take To Prepare?

Honey Maple Chicken Breast takes 5 minutes to prepare.


How Long Does Honey Maple Chicken Breast Recipe Take To Cook?

Honey Maple Chicken Breast takes 30 minutes to cook.


How Many Servings Does Honey Maple Chicken Breast Recipe Make?

Honey Maple Chicken Breast makes 6 servings.


What Are The Ingredients For Honey Maple Chicken Breast Recipe?

The ingredients for Honey Maple Chicken Breast are:

6 split boneless skinless chicken breasts
1/4 cup honey
1/4 cup maple syrup
1/4 cup unsweetened apple juice
1 tablespoon soy sauce
1 tablespoon poultry seasoning
1 tablespoon herbes de provence


How Do I Make Honey Maple Chicken Breast?

Here is how you make Honey Maple Chicken Breast:

Makes 6 servingsIn a bowl, combine everything but the chicken and blend well. Pour into a large plastic zip bag, add chicken and marinate for at least one hour - turning once.Transfer to a baking dish that has been sprayed with pan spray and bake at 350 for 1/2 hour or until an thermometer inserted in the thickest part of the breast reads between 165 and 170 degrees F.Let the meat rest for a few minutes before you serve.Number of Servings: 6Recipe submitted by SparkPeople user PIKAGIRL.


What's The Nutritional Info For Honey Maple Chicken Breast?

The nutritional information for Honey Maple Chicken Breast is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 346.9
  • Total Fat: 3.1 g
  • Cholesterol: 136.9 mg
  • Sodium: 306.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 54.8 g

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