Dinner

Chicken buffard(indian recipe) is for Dinner.

Chicken buffard(indian recipe) takes 10 minutes to prepare.

Chicken buffard(indian recipe) takes 30 minutes to cook.

Chicken buffard(indian recipe) makes 5 servings.

The ingredients for Chicken buffard(indian recipe) are:

chicken thighs no skin
1 large onion , sliced
3 garlic, chopped
2 jalopeno peppers, de seeded and chopped
1 cup Bell peppers (any color)
1 1/2 inch fresh ginger, chopped
.5 tsp chili powder
1 tsp turmeric
1 tsp cumin seeds, ground
.5 tsp cinnamon powder
.5 tsp cloves, ground

Here is how you make Chicken buffard(indian recipe):

serves 5 at 1 tgh eachHeat oil in pan,add the onions and fry for a minute or two,then add the garlic, jalopenos and ginger, fry until fragrantadd the bell peppers, spices and chicken, fry for a few minutes untill chicken is browned.Add coconut milk and water , let cook until well done. serve vith rice .

The nutritional information for Chicken buffard(indian recipe) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 168.2

• Total Fat: 9.0 g
• Cholesterol: 57.3 mg
• Sodium: 82.9 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.5 g
• Protein: 14.8 g