Dinner

jambalaya chicken with kielbasa is for Dinner.

jambalaya chicken with kielbasa takes several minutes to prepare.

jambalaya chicken with kielbasa takes 20 minutes to cook.

jambalaya chicken with kielbasa makes 6 servings.

The ingredients for jambalaya chicken with kielbasa are:

*Hillshire Farm Polska Kielbasa, 16 oz
Chicken Breast, no skin, 0.5 breast, bone and skin removed
Tomato Paste, .5 can (6 oz)
*Summer Squash, 1 cup, sliced
Red Ripe Tomatoes, 1 cup, chopped or sliced
Oregano, ground, 1 tsp
Salt, 1 dash
Peppers, sweet, red, raw, sliced, .3 cup
Green Peppers (bell peppers), .3 cup, strips
Pepper, black, 1 dash
Cider Vinegar, .5 tbsp
Garlic powder, 1 tbsp
Olive Oil, 1 tbsp
chopped onion, 1 small
1 cup of water

Here is how you make jambalaya chicken with kielbasa:

sautee peppers, squash, tomatos, garlic, onions in olive oil. add chicken cut into squares, and kielbasa cut into squares. Sautee for about 5 minutes stirring as necessary. Add tomato paste, water, spices and vinegar. Stir and cook for another 15 to 20 minutes until chicken is cooked. Served over rice and a salad Number of Servings: 6Recipe submitted by SparkPeople user RBOURGETGRAS.

The nutritional information for jambalaya chicken with kielbasa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.5

• Total Fat: 25.5 g
• Cholesterol: 44.8 mg
• Sodium: 834.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.8 g
• Protein: 15.5 g