Dinner

Thai Chicken and Kale is for Dinner.

Thai Chicken and Kale takes 10 minutes to prepare.

Thai Chicken and Kale takes 15 minutes to cook.

Thai Chicken and Kale makes 4 servings.

The ingredients for Thai Chicken and Kale are:

8 cup kale - Glory chopped kale, fresh
4 tbsp Justins maple almond butter
4 oz Almond Breeze Almond Milk, Unsweetened Vanilla
2 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
1 tsp Chili powder
1 tsp Ginger Root
1 fl oz Lime Juice
4 oz *Chicken Breast (raw, boneless, skinless) (by DEGREENIA)
1 clove Garlic

Here is how you make Thai Chicken and Kale:

Spray a saute pan with olive oil non-stick spray. Begin to cook cubed chicken for 2-3 min on medium heat.Add Almond Butter, Almond milk, Nutritional Yeast, Chili Powder, grated ginger, and minced garlic. Stir until sauce is smooth and chicken is cooked thoroughly.Stir in lime juice.Add Kale and stir into sauce. Remove from heat and cover 5 min.Stir and serve.Serving Size:?makes 4 servings

The nutritional information for Thai Chicken and Kale is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 190.2

• Total Fat: 9.7 g
• Cholesterol: 16.0 mg
• Sodium: 117.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.4 g
• Protein: 14.3 g

Thai Chicken and Kale is Asian cuisine.

The dietary needs meet for Thai Chicken and Kale is Low Carb