Dinner

Stickless Unassembled Chicken Kebabs is for Dinner.

Stickless Unassembled Chicken Kebabs takes 10 minutes to prepare.

Stickless Unassembled Chicken Kebabs takes 420 minutes to cook.

Stickless Unassembled Chicken Kebabs makes 6 servings.

The ingredients for Stickless Unassembled Chicken Kebabs are:

French's French Fried Onions - Cheddar, 24 serving
Hidden Valley Ranch Mix, dry, 28 gram(s)
Campbell's Cream of Chicken with Herbs (1 can)
Chicken Breast, no skin, 2 units
Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
Water, tap, 2 cup (8 fl oz)
Diced Chilies, 4 serving
Beans, white, 1 cup
Green Giant Cut Green Beans, can, 1 cup (remove)
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving
Onion powder, .5 tsp
Allspice, .25 tsp
Pepper, black, 1 dash
Oregano, ground, .25 tsp

Here is how you make Stickless Unassembled Chicken Kebabs:

Spray pot with non-stick cooking spray.Place chicken in bottom of pot.Pour in water.Season with onion powder, Allspice, black pepper and dried oregano flakes.Add diced chilies.Wash/scrub potatoes and dice up, adding to pot.Drain and add white beans, followed by green beans.Pour in tomatoes.Add cream of chicken soup with herbs.Sprinkle the Ranch Seasoning mix over everything.Cover and set on Low.About 30 minutes prior to eating, stir the pot, break up the chicken and add the French Fried Onions to the top of the pot, cover again and let go until ready to serve.Serving Size:?6

The nutritional information for Stickless Unassembled Chicken Kebabs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 453.3

• Total Fat: 16.2 g
• Cholesterol: 17.9 mg
• Sodium: 1,771.2 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 7.4 g
• Protein: 16.9 g