Dinner

Crockpot Chicken Lasagna is for Dinner.

Crockpot Chicken Lasagna takes 20 minutes to prepare.

Crockpot Chicken Lasagna takes several minutes to cook.

Crockpot Chicken Lasagna makes 6 servings.

The ingredients for Crockpot Chicken Lasagna are:

2-103/4 c. red. fat cr. of chicken soup
1-10oz. pkg. frozen spinich
1-boneless skinless chicken breast cubed
1-8oz. red. fat sour cream
1 c. skim milk
1/2 c. grated parmesan cheese
1/3 c. chopped onion
1/2 t. salt
1/4 t. pepper
1/8 t. nutmeg
9-whole wheat lasagna noodles
1 c. part skim mozzarella cheese
cooking spray

Combine first 10 ingrediants in lg.bowl. Stir well.
Place 3 uncooked lasagna noodles in bottom of 5 qt. crockpot coated with cooking spray, breaking noodles if necessary to fit. Spread 1/3 of mixture over noodles, sprinkle with 1/3 of mozz. cheese. Repeat 2 more times ending with top layer of mozzarella cheese. Cook on low setting for 8 hrs.

Here is how you make Crockpot Chicken Lasagna:

Makes 6-1c. servings.Number of Servings: 6Recipe submitted by SparkPeople user MANTE1.

The nutritional information for Crockpot Chicken Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.2

• Total Fat: 12.4 g
• Cholesterol: 46.5 mg
• Sodium: 809.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.8 g
• Protein: 16.6 g