Dinner

Croc Pot Lemon Chicken and Vegetables is for Dinner.

Croc Pot Lemon Chicken and Vegetables takes 10 minutes to prepare.

Croc Pot Lemon Chicken and Vegetables takes 340 minutes to cook.

Croc Pot Lemon Chicken and Vegetables makes 1 servings.

The ingredients for Croc Pot Lemon Chicken and Vegetables are:

1 chicken breast, no skin
1 tbsp margarine
2 tbsp green bell peppers, diced
2 tbsp red bell peppers, diced
1 tbsp onion, diced
1 oz lemon juice concentrate
1 red potato with skin, cubed
6 brussel sprouts

Here is how you make Croc Pot Lemon Chicken and Vegetables:

Put chicken, lemon, margarine, onions and bell peppers into a small crock-pot. Add ½ cup water. Cook on high 2 hours. Add potato cubes and brussel sprouts and cook on high for 1 hour. Make sure all vegetables are submerged into liquid mixture. After 1 hour, adjust heat to low. Cook 1 additional hour. Put all ingredients on a plate and top chicken with 2 tbs Kraft Ranch dressing. Serve with small lettuce salad with 5 cherry tomatoes. Top salad with 10 sprays of Wish Bone Balsamic Breeze Salad Spritzer. Add an 8 oz glass of Crystal Light Raspberry lemonade for 0 calories.Total prep time: 10 minutesTotal cooking time: 4 hoursServes 1Number of Servings: 1Recipe submitted by SparkPeople user JANLEE56.

The nutritional information for Croc Pot Lemon Chicken and Vegetables is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 711.4

• Total Fat: 35.4 g
• Cholesterol: 76.6 mg
• Sodium: 815.2 mg
• Total Carbs: 63.7 g
• Dietary Fiber: 11.0 g
• Protein: 37.6 g

The dietary needs meet for Croc Pot Lemon Chicken and Vegetables is Low Fat