Dinner

Patti's Lemon Chicken is for Dinner.

Patti's Lemon Chicken takes 5 minutes to prepare.

Patti's Lemon Chicken takes 420 minutes to cook.

Patti's Lemon Chicken makes 8 servings.

The ingredients for Patti's Lemon Chicken are:

Cream of Chicken Soup, low sodium, 2 can (10.75 oz)
Water, tap, .5 cup (8 fl oz)
Lemon Juice, .25 cup
Grey Poupon Dijon Mustard, 2 tsp
Garlic powder, 1.5 tsp
Carrots, raw, 8 large (7-1/4" to 8-1/2" long)
Chicken Breast, with skin, 1.5 unit (yield from 1 lb ready-to-cook
Egg Noodles, enriched, 4 cups
Peas, Frozen, 1 cup

Here is how you make Patti's Lemon Chicken:

1. Mix soup, water, lemon juice, mustard, garlic powder and carrots in the CROCK-POT slow cooker. Add chicken and turn to coat.2. Cover and cook on Low for 7 to 8 ours or on HIGH for 4 to 5 hours or until chicken is done.3. Serve over noodles . Sprinkle with cheese.Serving Size: 1/2 cup noodles w/ 1/2 cup of sauce/chickenNumber of Servings: 8Recipe submitted by SparkPeople user PMITSKIS.

The nutritional information for Patti's Lemon Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.6

• Total Fat: 7.0 g
• Cholesterol: 34.6 mg
• Sodium: 614.1 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 3.4 g
• Protein: 9.6 g