Dinner

Artichoke Mushroom Chicken is for Dinner.

Artichoke Mushroom Chicken takes 5 minutes to prepare.

Artichoke Mushroom Chicken takes 45 minutes to cook.

Artichoke Mushroom Chicken makes 4 servings.

The ingredients for Artichoke Mushroom Chicken are:

4 boneless skinless chicken breast halves
2 teaspoons extra virgin olive oil
2 teaspoons butter
1 (14-ounce) jar marinated artichoke hearts quatreted, drained, and juice reserved
1 cup sliced fresh mushrooms
1 cup white wine

Here is how you make Artichoke Mushroom Chicken:

Makes 4 Servings1, Season chicken breasts with salt and pepper. 2. Add olive oil and butter to skillet and heat to medium heat. 3. Add chicken to skillet and brown over medium heat about 5-7 minutes on both sides. 4. Once brown, remove chicken from skillet. 5. Add artichoke hearts and mushrooms to skillet and saute until mushrooms turn golden brown, about 3 minutes. 5. Return chicken back into skillet and add reserved artichoke juice and white wine. 6. Cover and simmer over low heat for 10-15 minutes. 7. Add capers and simmer about 3 minutes more. 8. Spoon generous amounts of artichoked and mushroom mix over chicken and serve. Number of Servings: 4Recipe submitted by SparkPeople user SARAHBPAULSEN.

The nutritional information for Artichoke Mushroom Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.9

• Total Fat: 8.0 g
• Cholesterol: 43.9 mg
• Sodium: 383.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.8 g
• Protein: 19.6 g