The recipe Cheesy Bacon Wrapped Mushroom Chicken

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Cheesy Bacon Wrapped Mushroom Chicken recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Cheesy Bacon Wrapped Mushroom Chicken!

Cheesy Bacon Wrapped Mushroom Chicken

Cheesy Bacon Wrapped Mushroom Chicken Recipe
Cheesy Bacon Wrapped Mushroom Chicken

This is a very quick and easy recipe.

What Course Is Cheesy Bacon Wrapped Mushroom Chicken?

Cheesy Bacon Wrapped Mushroom Chicken is for Dinner.


How Long Does Cheesy Bacon Wrapped Mushroom Chicken Recipe Take To Prepare?

Cheesy Bacon Wrapped Mushroom Chicken takes 5 minutes to prepare.


How Long Does Cheesy Bacon Wrapped Mushroom Chicken Recipe Take To Cook?

Cheesy Bacon Wrapped Mushroom Chicken takes 35 minutes to cook.


How Many Servings Does Cheesy Bacon Wrapped Mushroom Chicken Recipe Make?

Cheesy Bacon Wrapped Mushroom Chicken makes 2 servings.


What Are The Ingredients For Cheesy Bacon Wrapped Mushroom Chicken Recipe?

The ingredients for Cheesy Bacon Wrapped Mushroom Chicken are:

2 chicken breasts (or more, if serving more people)
2 mushrooms, sliced (per piece of chicken)
1 small-medium tomato, sliced (optional)
3-4 slices of bacon (or turkey bacon)
.5 cup shredded cheddar cheese


How Do I Make Cheesy Bacon Wrapped Mushroom Chicken?

Here is how you make Cheesy Bacon Wrapped Mushroom Chicken:

Pre-heat oven to 350. Spray the pan. Salt and pepper chicken as desired. Place a few mushroom (and tomato) slices on each piece of chicken. Wrap each chicken breast with two slices of bacon. Cover a baking dish with aluminum foil and bake at 350 for about 25 min. Uncover, and put 1/4 cup of shredded cheese on top of each chicken breast, bake for another 15 minutes.Serving Size:?makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SARAHZ85.


What's The Nutritional Info For Cheesy Bacon Wrapped Mushroom Chicken?

The nutritional information for Cheesy Bacon Wrapped Mushroom Chicken is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 467.2
  • Total Fat: 18.9 g
  • Cholesterol: 177.3 mg
  • Sodium: 538.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 67.0 g

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