Dinner

Chicken and Mushroom Quiche is for Dinner.

Chicken and Mushroom Quiche takes 15 minutes to prepare.

Chicken and Mushroom Quiche takes 35 minutes to cook.

Chicken and Mushroom Quiche makes 8 servings.

The ingredients for Chicken and Mushroom Quiche are:

Pillsbury pie crust for 10" deep dish pie plate
1 c shredded rotisserie chicken
1 med sweet onion
1/2 c sliced mushrooms
1 clove garlic, minced
1 t olive oil
1/2 c half & half
3/4 c fat free half & half
4 large eggs
1/4 t salt
1/4 t pepper
1/8 t nutmeg

Here is how you make Chicken and Mushroom Quiche:

Place pie crust into deep dish 10" pie plate. Cover the bottom with rotisserie chicken. In nonstick pan, saute onions, mushrooms & garlic in olive oil until tender. Place onion mixture over chicken. Whisk together eggs, both half and halves, salt, pepper & nutmeg. Pour over chicken. Bake at 375 for 35 minutes. Let cool for a few minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user BECDENT.

The nutritional information for Chicken and Mushroom Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.6

• Total Fat: 18.1 g
• Cholesterol: 162.9 mg
• Sodium: 332.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.5 g
• Protein: 15.4 g