The recipe Instant Pot Mushroom Chicken Alfredo

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Instant Pot Mushroom Chicken Alfredo recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Instant Pot Mushroom Chicken Alfredo!

Instant Pot Mushroom Chicken Alfredo

Instant Pot Mushroom Chicken Alfredo Recipe
Instant Pot Mushroom Chicken Alfredo

Delicious, fast and easy

What Course Is Instant Pot Mushroom Chicken Alfredo?

Instant Pot Mushroom Chicken Alfredo is for Dinner.


How Long Does Instant Pot Mushroom Chicken Alfredo Recipe Take To Prepare?

Instant Pot Mushroom Chicken Alfredo takes 10 minutes to prepare.


How Long Does Instant Pot Mushroom Chicken Alfredo Recipe Take To Cook?

Instant Pot Mushroom Chicken Alfredo takes 20 minutes to cook.


How Many Servings Does Instant Pot Mushroom Chicken Alfredo Recipe Make?

Instant Pot Mushroom Chicken Alfredo makes 10 servings.


What Are The Ingredients For Instant Pot Mushroom Chicken Alfredo Recipe?

The ingredients for Instant Pot Mushroom Chicken Alfredo are:

1.0 tbsp Vegetable Oil
2.0 cup, pieces or slices Mushrooms, fresh
4.0 clove Garlic, minced
2 chicken breasts, about 228 g, cubed
454 g penne pasta
2.5 cup Chicken Broth or Bouillon
1.0 cup Parmesan Cheese, grated
0.33 cup Light Cream (18%)


How Do I Make Instant Pot Mushroom Chicken Alfredo?

Here is how you make Instant Pot Mushroom Chicken Alfredo:

To Instant Pot, add oil, then mushrooms, then garlic, then chicken, then penne and finally chicken broth. Seal the lid and pressure cook for 7 to 8 minutes and quick release. Add parmesan cheese and cream and stir until completely combined. Serve!Serving Size: Makes 10, 1-cup servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user ARACHNIABAT.


What's The Nutritional Info For Instant Pot Mushroom Chicken Alfredo?

The nutritional information for Instant Pot Mushroom Chicken Alfredo is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 271.0
  • Total Fat: 7.7 g
  • Cholesterol: 27.3 mg
  • Sodium: 573.2 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.0 g

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