Dinner

Mushroom and Onion Chicken and Potatoes is for Dinner.

Mushroom and Onion Chicken and Potatoes takes 15 minutes to prepare.

Mushroom and Onion Chicken and Potatoes takes 60 minutes to cook.

Mushroom and Onion Chicken and Potatoes makes 1 servings.

The ingredients for Mushroom and Onion Chicken and Potatoes are:

1 lb. chicken, cubed
1 cup onion, chopped
8 oz. sliced mushrooms (about 2-2.5 cups)
3 cloves garlic, finely chopped
1.5 cup Swanson chicken broth
1 can Cambell's 98% fat free cream of mushroom soup
4 cups potatoes, chopped

Here is how you make Mushroom and Onion Chicken and Potatoes:

Preheat oven to 425 degrees. Place potatoes and 3/4 cup chicken broth in 9x13 pan. Bake for one hour, stirring occasionally.In large saute pan, cook mushroom, onion, and garlic in remaining 3/4 cup chicken broth to soften. Add cubed chicken and cook thoroughly. Then add can of Cambell's Cream of Mushroom Soup and cook 3-5 minutes, while stirring until well mixed and hot.Serve over potatoes. Makes 4 servings.Number of Servings: 1Recipe submitted by SparkPeople user JESSICA913.

The nutritional information for Mushroom and Onion Chicken and Potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 318.0

• Total Fat: 3.8 g
• Cholesterol: 69.7 mg
• Sodium: 695.8 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 3.6 g
• Protein: 31.2 g

The dietary needs meet for Mushroom and Onion Chicken and Potatoes is Low Fat