Dinner

Chicken with Mushrooms and Peas is for Dinner.

Chicken with Mushrooms and Peas takes several minutes to prepare.

Chicken with Mushrooms and Peas takes 45 minutes to cook.

Chicken with Mushrooms and Peas makes 8 servings.

The ingredients for Chicken with Mushrooms and Peas are:

8 chicken thighs
2 tablespoons extra-virgin olive oil
1 teaspoon fresh thyme
Salt and pepper
8 ounces mushrooms, halved
1 onion, coarsely chopped
One 10-ounce package frozen peas

Here is how you make Chicken with Mushrooms and Peas:

Position a rack in the upper third of the oven and preheat to 400?. On a rimmed baking sheet, toss the chicken with 1 tablespoon olive oil, the thyme and 1/2 teaspoon each salt and pepper; roast for 20 minutes. Meanwhile, in a medium bowl, combine the mushrooms, onion, peas and the remaining 1 tablespoon olive oil; season with salt and pepper. Add the vegetables to the chicken and cook for 25 minutes more.Number of Servings: 8Recipe submitted by SparkPeople user OBISOWNER.

The nutritional information for Chicken with Mushrooms and Peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.8

• Total Fat: 6.3 g
• Cholesterol: 57.3 mg
• Sodium: 100.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.0 g
• Protein: 16.1 g