Dinner

Chicken Noodle Stoup is for Dinner.

Chicken Noodle Stoup takes 10 minutes to prepare.

Chicken Noodle Stoup takes 120 minutes to cook.

Chicken Noodle Stoup makes 4 servings.

The ingredients for Chicken Noodle Stoup are:

Chicken Breast, no skin, 1 breast, bone and skin removed
Swanson Chicken Broth 99% Fat Free, 4 cup
Healthy Harvest Pasta, Rotini, 2 oz
Celery, raw, 2 stalk, large
Carrots, raw, 4 cup, chopped

Here is how you make Chicken Noodle Stoup:

Cook chicken breast in chicken broth with added two cups of water. About a hour or until it starts falling apart. While it is cooking cut up your carrots and celery. Take chicken out, add veggis bring to a boil. Dice or shredd the chicken up. Whatever you perfer. Add back into broth with the noodles. Cook until noodles are tender or let simmer on low for a few hours. Number of Servings: 4Recipe submitted by SparkPeople user VANILLAMAMA.

The nutritional information for Chicken Noodle Stoup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.5

• Total Fat: 1.3 g
• Cholesterol: 39.2 mg
• Sodium: 1,114.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 5.6 g
• Protein: 17.6 g

The dietary needs meet for Chicken Noodle Stoup is Low Fat