The recipe Asian Style Chicken and Noodles

Made From Scratch Recipes

Asian Style Chicken and Noodles recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Asian Style Chicken and Noodles!

Asian Style Chicken and Noodles

Asian Style Chicken and Noodles Recipe
Asian Style Chicken and Noodles

Asian Style Chicken and Noodles

What Course Is Asian Style Chicken and Noodles?

Asian Style Chicken and Noodles is for Dinner.


How Long Does Asian Style Chicken and Noodles Recipe Take To Prepare?

Asian Style Chicken and Noodles takes several minutes to prepare.


How Long Does Asian Style Chicken and Noodles Recipe Take To Cook?

Asian Style Chicken and Noodles takes several minutes to cook.


How Many Servings Does Asian Style Chicken and Noodles Recipe Make?

Asian Style Chicken and Noodles makes 4 servings.


What Are The Ingredients For Asian Style Chicken and Noodles Recipe?

The ingredients for Asian Style Chicken and Noodles are:

8 ounces chicken breast, no skin, no bone, R-T-C
1 teaspoon dark sesame oil -- divided
1 cup green onion -- sliced
3 cups coleslaw mix
8 ounces Shiritake Noodles- rinsed and cut in half
1 can chicken broth
1 Tablespoon soy sauce, low sodium


How Do I Make Asian Style Chicken and Noodles?

Here is how you make Asian Style Chicken and Noodles:

Trim visible fat fat from chicken and dice into 1/4" pieces. Heat 1/2 tsp oil in a large nonstick skillet over medium high heat. Add chicken and green onions; stir fry 1 minute. Remove chicken mixture from skillet; keep warm. Heat remaining 1/2 teaspoon oil in skillet over medium high heat. Add cole slaw; stir fry 30 seconds. Stir in chicken mixture, Shiritake noodles, slaw, and soy sauce; cook until thoroughly heated.Makes (4) 1.5 cup servings Number of Servings: 4Recipe submitted by SparkPeople user LOLIESPAGNOLIE.


What's The Nutritional Info For Asian Style Chicken and Noodles?

The nutritional information for Asian Style Chicken and Noodles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.4
  • Total Fat: 2.5 g
  • Cholesterol: 49.3 mg
  • Sodium: 76.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 30.1 g

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