The recipe Chicken and no yolk Noodles

Made From Scratch Recipes

Chicken and no yolk Noodles recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Chicken and no yolk Noodles!

Chicken and no yolk Noodles

Chicken and no yolk Noodles Recipe
Chicken and no yolk Noodles

What Course Is Chicken and no yolk Noodles?

Chicken and no yolk Noodles is for Dinner.


How Long Does Chicken and no yolk Noodles Recipe Take To Prepare?

Chicken and no yolk Noodles takes several minutes to prepare.


How Long Does Chicken and no yolk Noodles Recipe Take To Cook?

Chicken and no yolk Noodles takes 90 minutes to cook.


How Many Servings Does Chicken and no yolk Noodles Recipe Make?

Chicken and no yolk Noodles makes 12 servings.


What Are The Ingredients For Chicken and no yolk Noodles Recipe?

The ingredients for Chicken and no yolk Noodles are:

3lb boneless skinless chicken breast
1 14.5 oz can swansons 99% fat free chicken broth
2 12 0z bags Reames yolk free egg noodles
1/4 cup flour (for thickening)
salt and pepper to taste


How Do I Make Chicken and no yolk Noodles?

Here is how you make Chicken and no yolk Noodles:

put chicken breast in a large potadd chicken broth and enough water to cover the breastsbring to boilturn heat down and simmer about 1 hour till chicken is cooked throughRemove chicken and set asideBring water and broth back to a boil, add egg noodles and bring water back to boil, stirring to seperate noodles. Turn heat down to a simmer.Cook noodles about 20 minutesMeanwhile cut up or shred chickenReplace chicken in pot with noodles and cook another 10 minutes or so. To Thicken:Put flour in a small bowl. Add cold water and stir till you have a semi thick paste. Try to get all the lumps out.Bring chicken and noodles back to a boil. When boiling good, pour in flour paste and stir. This should thicken the liquid.Serving Size:?makes 1 cup servings


What's The Nutritional Info For Chicken and no yolk Noodles?

The nutritional information for Chicken and no yolk Noodles is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 281.1
  • Total Fat: 1.5 g
  • Cholesterol: 55.8 mg
  • Sodium: 502.0 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 28.4 g

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