Dinner

Chicken with Orange Vinaigrette is for Dinner.

Chicken with Orange Vinaigrette takes 10 minutes to prepare.

Chicken with Orange Vinaigrette takes 20 minutes to cook.

Chicken with Orange Vinaigrette makes 4 servings.

The ingredients for Chicken with Orange Vinaigrette are:

1 10.5 oz can mandarin oranges in juice, drained
4 T crushed pineapple in juice
1/4 cup orange juice
2 T lime juice
1 clove garlic, minced
2 T balsamic vinegar
1 pound boneless, skinless chicken breasts
salt (to taste)
pepper (to taste)
paprika (to taste)

Here is how you make Chicken with Orange Vinaigrette:

For vinaigrette, combine juices, vinegar, garlic in a small bowl. Add oranges and pineapple. Refrigerate while you do the rest of the meal. Cut chicken breasts into pieces that will cook quickly. Sprinkle with paprika, salt, and pepper to taste. Spray a skillet with olive oil cooking spray, cook chicken for about 5 minutes on each side, until browned. Lower heat and add liquid part of vinaigrette. Cover and simmer for 10 minutes or until chicken is cooked. Add remainder of vinaigrette and cover until just heated through. Number of Servings: 4Recipe submitted by SparkPeople user .

The nutritional information for Chicken with Orange Vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.3

• Total Fat: 1.5 g
• Cholesterol: 65.7 mg
• Sodium: 119.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.1 g
• Protein: 27.0 g