The recipe Crock Pot Orange Teriyaki Chicken for Two

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Crock Pot Orange Teriyaki Chicken for Two recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Crock Pot Orange Teriyaki Chicken for Two!

Crock Pot Orange Teriyaki Chicken for Two

Crock Pot Orange Teriyaki Chicken for Two Recipe
Crock Pot Orange Teriyaki Chicken for Two

A family favorite!

What Course Is Crock Pot Orange Teriyaki Chicken for Two?

Crock Pot Orange Teriyaki Chicken for Two is for Dinner.


How Long Does Crock Pot Orange Teriyaki Chicken for Two Recipe Take To Prepare?

Crock Pot Orange Teriyaki Chicken for Two takes 10 minutes to prepare.


How Long Does Crock Pot Orange Teriyaki Chicken for Two Recipe Take To Cook?

Crock Pot Orange Teriyaki Chicken for Two takes 180 minutes to cook.


How Many Servings Does Crock Pot Orange Teriyaki Chicken for Two Recipe Make?

Crock Pot Orange Teriyaki Chicken for Two makes 2 servings.


What Are The Ingredients For Crock Pot Orange Teriyaki Chicken for Two Recipe?

The ingredients for Crock Pot Orange Teriyaki Chicken for Two are:

4 boneless skinless chicken thighs
1/4 cup soy sauce
2 tbsp mirin (rice wine)
2 tbsp brown sugar
1 Crushed garlic clove
Zest of 1 whole orange
1 inch ginger piece peeled and sliced or shaved


How Do I Make Crock Pot Orange Teriyaki Chicken for Two?

Here is how you make Crock Pot Orange Teriyaki Chicken for Two:

Heat skillet over stove on Med-High. Spray w/ cooking spray. Add chicken w/ smooth side down, brown for 2-3 minutes then turn.Spray crock pot with cooking spray. Put chicken in crock pot.Heat sauce in skillet. Add sauce over chicken in crock pot. Cook on high for 2.5 - 3 hours, or on low for 6 hours.Serve over brown rice. Makes two servings.Number of Servings: 2Recipe submitted by SparkPeople user JESSWS61.


What's The Nutritional Info For Crock Pot Orange Teriyaki Chicken for Two?

The nutritional information for Crock Pot Orange Teriyaki Chicken for Two is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 267.2
  • Total Fat: 5.6 g
  • Cholesterol: 114.5 mg
  • Sodium: 1,923.6 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 29.5 g

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