Dinner

Brasied Paprika Chicken is for Dinner.

Brasied Paprika Chicken takes several minutes to prepare.

Brasied Paprika Chicken takes several minutes to cook.

Brasied Paprika Chicken makes 4 servings.

The ingredients for Brasied Paprika Chicken are:

Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Sour cream, fat free, 115 grams (remove)
*whole onion, raw (1 onion), 1 serving (remove)
*Worchestire Sauce, 1 serving (remove)
*Green Bell Pepper (1 Serving equals 1 Large Pepper) UnCooked, .5 serving (remove)
*Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove)
Salt, .5 tsp (remove)
Granulated Sugar, .15 tsp (remove)
Paprika, 2 tbsp (remove)
Flour, whole grain, .06 cup (remove)
Tomato Paste, .125 cup (remove)
*Canola Oil, 1 tbsp (remove)

Here is how you make Brasied Paprika Chicken:

Add all ingredients and simmerServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LUKENER.

The nutritional information for Brasied Paprika Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 136.3

• Total Fat: 4.5 g
• Cholesterol: 14.1 mg
• Sodium: 666.2 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.0 g
• Protein: 6.8 g