Dinner

Jaimee's Chicken Paprikash is for Dinner.

Jaimee's Chicken Paprikash takes several minutes to prepare.

Jaimee's Chicken Paprikash takes several minutes to cook.

Jaimee's Chicken Paprikash makes 6 servings.

The ingredients for Jaimee's Chicken Paprikash are:

2 Chicken Breast, boneless skinless, cubed
1 Medium Onions, chopped
1 medium red pepper, chopped
1 Hungarian Hot Pepper, diced
5 tbsp Paprika
1 can (10.75 oz) Chicken Broth
.5 cup Sour Cream, reduced fat
Salt and Pepper to taste.

Here is how you make Jaimee's Chicken Paprikash:

Brown the chicken in a skillet, remove and set aside. Add onions to the pan and sauta till tender. Add red pepper and saute till tender. Add Hungarian pepper and paprika and saute for 3-5 minutes. Add chicken broth and allow to simmer for 20 mins with a lid. Remove lid and reduce broth by 25%. Remove from heat and allow to cook for at least 5 minutes then stir in sour cream. Serve over rice, spaetzle or egg noodles.Number of Servings: 6Recipe submitted by SparkPeople user JSLINDVAY.

The nutritional information for Jaimee's Chicken Paprikash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.9

• Total Fat: 4.3 g
• Cholesterol: 54.5 mg
• Sodium: 644.6 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 3.0 g
• Protein: 20.2 g