Dinner

One Pot Chicken and Rotini Parmesan is for Dinner.

One Pot Chicken and Rotini Parmesan takes 10 minutes to prepare.

One Pot Chicken and Rotini Parmesan takes 20 minutes to cook.

One Pot Chicken and Rotini Parmesan makes 12 servings.

The ingredients for One Pot Chicken and Rotini Parmesan are:

1 lb 8 oz boneless, skinless chicken breast
4 cubes chicken bouillon + 4 cups water, or 4 cups of chicken broth
1 1/2 box (about 20 oz) Whole Wheat Rotini Pasta
2 cans cream of chicken soup
1 cup Kraft "parmesan" cheese
1 1/2 cups milk
pepper to taste

Here is how you make One Pot Chicken and Rotini Parmesan:

Cut chicken into bite-sized pieces; in a large (5 qt) pot, cook chicken until no longer pink. Add water/bouillon mix or chicken broth; bring to a boil. Add pasta, stirring to coat. Cook for 13-15 minutes, stirring ever 2-3 minutes so that the pasta cooks. While the pasta cooks, mix together the remaining ingredients until it's smoothe. When pasta is done, add the soup mixture. Heat until warm through.Makes about 12, 3/4 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user ALYSSINABUBBLE.

The nutritional information for One Pot Chicken and Rotini Parmesan is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 314.5

• Total Fat: 9.1 g
• Cholesterol: 39.4 mg
• Sodium: 989.0 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 5.0 g
• Protein: 28.3 g