The recipe Parmesan Oregano Chicken

Made From Scratch Recipes

Parmesan Oregano Chicken recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Parmesan Oregano Chicken!

Parmesan Oregano Chicken

Parmesan Oregano Chicken Recipe
Parmesan Oregano Chicken

What Course Is Parmesan Oregano Chicken?

Parmesan Oregano Chicken is for Dinner.


How Long Does Parmesan Oregano Chicken Recipe Take To Prepare?

Parmesan Oregano Chicken takes several minutes to prepare.


How Long Does Parmesan Oregano Chicken Recipe Take To Cook?

Parmesan Oregano Chicken takes 10 minutes to cook.


How Many Servings Does Parmesan Oregano Chicken Recipe Make?

Parmesan Oregano Chicken makes 3 servings.


What Are The Ingredients For Parmesan Oregano Chicken Recipe?

The ingredients for Parmesan Oregano Chicken are:

9 Chicken Breast Tenders
2 tbsp margarine
1 tbsp parmesan cheese, grated
1 tbsp oregano
1 tsp black pepper
1 tsp garlic powder


How Do I Make Parmesan Oregano Chicken?

Here is how you make Parmesan Oregano Chicken:

Place chicken breast tenders in a large skillet, add margarine, cover, and simmer on medium high heat until the edges of the chicken begin to cook. Turn chicken as needed to cook both sides. When the edges are all white but before cooking all of the way through remove the lid and add the remaining ingredients. Portions are listed here but season to taste. Cut chicken into bite sized chunks as it cooks. Continue to stir over medium heat until chicken is completely cooked, the other ingredients have coated the chicken, and there is no more "sauce" in the skillet as you stir. Makes 3 servings which are the equivalent of 3 tenders each.Number of Servings: 3Recipe submitted by SparkPeople user SNOWBIE.


What's The Nutritional Info For Parmesan Oregano Chicken?

The nutritional information for Parmesan Oregano Chicken is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 9.2 g
  • Cholesterol: 72.6 mg
  • Sodium: 334.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.9 g

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