Dinner

Ragu No frying Chicken parmesan is for Dinner.

Ragu No frying Chicken parmesan takes several minutes to prepare.

Ragu No frying Chicken parmesan takes several minutes to cook.

Ragu No frying Chicken parmesan makes 3 servings.

The ingredients for Ragu No frying Chicken parmesan are:

Preheat oven to 400?F (200?C). Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
2 Arrange chicken in 13 x 9-inch (33 x 23-cm) baking dish. Bake 20 minutes.
3 Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with hot pasta.

Here is how you make Ragu No frying Chicken parmesan:

Mix dry ingredients together. Dip chicken in beaten egg and then in dry mixture. Bake at 400 degrees for 20 minutes. Pour sauce over top and then cheese. Bake for 10 more minutes. Number of Servings: 3Recipe submitted by SparkPeople user JAMIEBRAGG.

The nutritional information for Ragu No frying Chicken parmesan is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 772.7

• Total Fat: 20.2 g
• Cholesterol: 218.5 mg
• Sodium: 1,915.9 mg
• Total Carbs: 71.1 g
• Dietary Fiber: 6.3 g
• Protein: 74.6 g