Dinner

Bill's Skillet Chicken and Piccolini is for Dinner.

Bill's Skillet Chicken and Piccolini takes 15 minutes to prepare.

Bill's Skillet Chicken and Piccolini takes 15 minutes to cook.

Bill's Skillet Chicken and Piccolini makes 9 servings.

The ingredients for Bill's Skillet Chicken and Piccolini are:

3/4 c. (1 med.) Bell Pepper
3/4 c. (1 med.) Yellow Onion
4 toes Garlic
1.5 tsp Olive Oil
2 cans Low Fat Chicken Broth
3# Boneless Skinless Chicken Breast (cubed)
6 cups (1 pound) sliced fresh mushrooms
1 pound box Piccolini pasta
1 tsp Thyme
1 tsp Parsley
1 tsp Oregano
3 tsp Corn Starch
Salt to taste
Coarse Black Pepper to taste
Dash of Cayenne pepper

Here is how you make Bill's Skillet Chicken and Piccolini:

Heat olive oil in cast iron skillet. Add peppers, onsions and garlic. Saute until tender. Add mushrooms and saute until they sweat out. Cube chicken breast and add to seasonings and mushrooms. Add thyme, parsley, oregano, salt and cayenne. Saute until chicken is almost thoroughly cooked (about five minutes). Add broth. Bring the pan to a boil. Mix corn starch with a little bit of cold water and then stir that into the chicken stock. Bring it back up to a boil for about two minutes. Cook Piccolini pasta according to package directions. Do not rinse after cooking, only drain. Then add the pasta to the chicken mixture and mix well. Enjoy!Number of Servings: 9Recipe submitted by SparkPeople user YATMAMA.

The nutritional information for Bill's Skillet Chicken and Piccolini is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 417.9

• Total Fat: 5.5 g
• Cholesterol: 126.7 mg
• Sodium: 271.1 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 2.9 g
• Protein: 52.3 g

The dietary needs meet for Bill's Skillet Chicken and Piccolini is Low Fat