Dinner

Campbell's Chicken Pasta Alfredo is for Dinner.

Campbell's Chicken Pasta Alfredo takes 15 minutes to prepare.

Campbell's Chicken Pasta Alfredo takes 10 minutes to cook.

Campbell's Chicken Pasta Alfredo makes 4 servings.

The ingredients for Campbell's Chicken Pasta Alfredo are:

4 oz. fat free cream cheese cut into chunks
1 1/2 cups fat free milk
3/4 cup grated parmesan cheese
12.5 oz. Member's Mark canned chunk chicken water drained
1 cup frozen peas
8 oz. fettuccine,cooked and drained (about 4 cups)

Here is how you make Campbell's Chicken Pasta Alfredo:

1. Heat the cream cheese and milk in a 10-inch skillet over medium heat to a boil, stirring constantly. Stir in 1/2 cup parmesan cheese. Reduce the heat to low. Cook for 5 minutes.2. Add the chicken, peas and fettuccine to the skillet and toss to coat. Heat through. Sprinkle with the remaining cheese and serve immediately.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VICKIELYNN53.

The nutritional information for Campbell's Chicken Pasta Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 445.8

• Total Fat: 7.0 g
• Cholesterol: 61.4 mg
• Sodium: 764.8 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 3.5 g
• Protein: 36.9 g