The recipe Chicken, mushroom and spinach pasta

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Chicken, mushroom and spinach pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken, mushroom and spinach pasta!

Chicken, mushroom and spinach pasta

Chicken, mushroom and spinach pasta Recipe
Chicken, mushroom and spinach pasta

Made this up one night with what was on hand since the fam was eating homemade mac and cheese and I couldn't afford the splurge

What Course Is Chicken, mushroom and spinach pasta?

Chicken, mushroom and spinach pasta is for Dinner.


How Long Does Chicken, mushroom and spinach pasta Recipe Take To Prepare?

Chicken, mushroom and spinach pasta takes 15 minutes to prepare.


How Long Does Chicken, mushroom and spinach pasta Recipe Take To Cook?

Chicken, mushroom and spinach pasta takes 20 minutes to cook.


How Many Servings Does Chicken, mushroom and spinach pasta Recipe Make?

Chicken, mushroom and spinach pasta makes 3 servings.


What Are The Ingredients For Chicken, mushroom and spinach pasta Recipe?

The ingredients for Chicken, mushroom and spinach pasta are:

2 cups cooked whole wheat fussili
1 4-5oz boneless chicken breast
2 T olive oil
1C chopped onion
2C sliced mushrooms
1C frozen spinach
1 garlic clove
salt and pepper to taste
1/2 lemon juiced (opt)
parmesean cheese (opt)


How Do I Make Chicken, mushroom and spinach pasta?

Here is how you make Chicken, mushroom and spinach pasta:

Sautee the onion and mushrooms in the olive oil. When they are about half way done, add in the cut up boneless chicken breast and garlic. When they are almost done, add in the frozen spinach, salt and pepper. Stir the mixture into the 2 cups hot cooked pasta. Squeeze lemon juice over the whole thing. You can also sprinkle with parmesean cheese if desired.Number of Servings: 3Recipe submitted by SparkPeople user MEAKSPEAK120.


What's The Nutritional Info For Chicken, mushroom and spinach pasta?

The nutritional information for Chicken, mushroom and spinach pasta is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 301.9
  • Total Fat: 10.9 g
  • Cholesterol: 31.4 mg
  • Sodium: 262.0 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 20.5 g

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