Dinner

Chicken, Spinach and Mushroom Pasta is for Dinner.

Chicken, Spinach and Mushroom Pasta takes 10 minutes to prepare.

Chicken, Spinach and Mushroom Pasta takes 30 minutes to cook.

Chicken, Spinach and Mushroom Pasta makes 4 servings.

The ingredients for Chicken, Spinach and Mushroom Pasta are:

2 cup Unico Rotini
0.5 Cup Classico Tomato and Basil Sauce
2 cup (8 fl oz) Water, tap
227 grams Mushrooms, fresh
3 clove Garlic
1 tsp VEGETA (by SEANSMOM314)
1 tbsp Olive Oil
1.3 package (10 oz) Spinach, fresh
.25 chicken, bone and skin removed Roasting Chicken, dark meat

Here is how you make Chicken, Spinach and Mushroom Pasta:

Place rotini , sauce and water in the instant pot liner and pressure cook on high for 4 minutes. Allow steam to release naturally for 10 minutes, then manually release any remaining steam. Stir in chopped chicken and minced garlic.In a separate pan, saut? sliced mushrooms in olive oil until they release their liquid. TOS into pasta mix.Add a little water to the pan, and toss in spinach. Cook until fully wilted. Add to pasta mix and season to taste with vegeta, pepper and herbs. Allow to sit for 10 or 15 minutes to allow flavours to mix. Serve topped with Parmesan cheese.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LIZZIEPOWELL.

The nutritional information for Chicken, Spinach and Mushroom Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.9

• Total Fat: 5.7 g
• Cholesterol: 23.2 mg
• Sodium: 383.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.6 g
• Protein: 14.8 g