Dinner

Chicken Tetrazzini with Whole Wheat Pasta is for Dinner.

Chicken Tetrazzini with Whole Wheat Pasta takes 20 minutes to prepare.

Chicken Tetrazzini with Whole Wheat Pasta takes 25 minutes to cook.

Chicken Tetrazzini with Whole Wheat Pasta makes 12 servings.

The ingredients for Chicken Tetrazzini with Whole Wheat Pasta are:

6 Cups Cooked Whole Wheat Pasta
2 Chicken Breasts, cooked and diced
1 Can Lowfat Cream of Mushroom Soup
1 Can Lowfat Cream of Chicken Soup
1 Cup Reduced Fat Sour Cream
1 Cup 99% Fat Free Chicken Broth

Here is how you make Chicken Tetrazzini with Whole Wheat Pasta:

Cook whole wheat pasta al dente, strain and pour into 9 x 12 pan. Cover pan. Cook chicken and dice to bite-sized pieces. Remove from pan and add both soups and sour cream. Slowly add chicken broth and stir until creamy but not thick. If too thick, add more chicken broth or skim milk. Add chicken and cook 2-3 minutes on medium. Pour mixture over pasta and bake at 350 for 20-30 minutes or until bubbly. Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user ANGELAMZ40.

The nutritional information for Chicken Tetrazzini with Whole Wheat Pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.8

• Total Fat: 5.3 g
• Cholesterol: 33.2 mg
• Sodium: 292.7 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 6.5 g
• Protein: 17.9 g