Dinner

Creamy Chicken Pasta with Veggies is for Dinner.

Creamy Chicken Pasta with Veggies takes 10 minutes to prepare.

Creamy Chicken Pasta with Veggies takes 30 minutes to cook.

Creamy Chicken Pasta with Veggies makes 8 servings.

The ingredients for Creamy Chicken Pasta with Veggies are:

6 oz pasta (1/2 bag or box)
1-16 oz bag frozen vegetables (mixed or stir fry)
2 1/2 - 3 chicken breasts, cooked, cubed
1 Tbs margarine
3 Tbs flour
2 cups 2% milk
1/2 cup shredded Mozzarella
1 Tbs oil (optional)
Garlic powder
Oregano

Here is how you make Creamy Chicken Pasta with Veggies:

Cook pasta, drain.Melt margarine in saucepan, add flour to make paste. Slowly add milk, stirring constantly. Cook on low until slightly thickened. Stir in shredded cheese. Stir until smooth.If using mixed frozen veg., cook according to package directions, either on stove or in microwave (undercook slightly).If using frozen stir fry veg., heat oil in large skillet. Stir fry vegetables until almost done.In large skillet, add pasta & chicken to vegetables. Pour cheese sauce over. Stir over medium low heat to heat thoroughly. Add garlic powder & oregano to taste.Serving Size: Makes 8 1 1/2-cup servings Number of Servings: 8Recipe submitted by SparkPeople user JONELLE68.

The nutritional information for Creamy Chicken Pasta with Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.1

• Total Fat: 8.3 g
• Cholesterol: 51.2 mg
• Sodium: 162.6 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.0 g
• Protein: 24.9 g