Dinner

Creamy Tomato-Basil Pasta with Chicken is for Dinner.

Creamy Tomato-Basil Pasta with Chicken takes several minutes to prepare.

Creamy Tomato-Basil Pasta with Chicken takes several minutes to cook.

Creamy Tomato-Basil Pasta with Chicken makes 4 servings.

The ingredients for Creamy Tomato-Basil Pasta with Chicken are:

3 cups wheat penne pasta, uncooked
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
1 cup fat-free reduced-sodium chicken broth
1/2 tsp. each garlic powder and black pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 cups grape tomatoes
1/2 cup KRAFT Shredded Parmesan Cheese
8 fresh basil leaves, cut into strips

Here is how you make Creamy Tomato-Basil Pasta with Chicken:

COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165?F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel. ADD remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 3 min. DRAIN pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Creamy Tomato-Basil Pasta with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.8

• Total Fat: 11.5 g
• Cholesterol: 32.7 mg
• Sodium: 700.9 mg
• Total Carbs: 62.5 g
• Dietary Fiber: 5.7 g
• Protein: 17.4 g