Dinner

Maple Curry Chicken Pasta is for Dinner.

Maple Curry Chicken Pasta takes several minutes to prepare.

Maple Curry Chicken Pasta takes several minutes to cook.

Maple Curry Chicken Pasta makes 6 servings.

The ingredients for Maple Curry Chicken Pasta are:

1 box of penne pasta
4 chicken breasts, grilled and sliced
1 tbsp minced garlic
1 red pepper, sliced
1 green pepper, sliced
1 onion, sliced
1/2 c. shredded carrots
1 c. sliced mushrooms
1 1/2 c. milk
1/4 c. curry paste
1/2 c. lite maple syrup
2 packets of splenda

Cook the veggies in evoo and garlic until soft. Sprinkle with splenda and cook for a bit. Pour maple syrup over veggies and carmelize a bit. Add in chicken, milk and curry. Simmer.

You should be cooking pasta at the same time. Cook until the pasta is still a bit firm. Add in sauce and cook, continuously stiring until the sauce is think and mostly cooked up into the pasta.

Serve sprinkled with chopped green onion.

Here is how you make Maple Curry Chicken Pasta:

Divide into 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SPSQUEEKS.

The nutritional information for Maple Curry Chicken Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 515.8

• Total Fat: 5.7 g
• Cholesterol: 92.5 mg
• Sodium: 283.5 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 9.7 g
• Protein: 47.7 g