Dinner

Marys chicken pappardelle pasta and noodles is for Dinner.

Marys chicken pappardelle pasta and noodles takes 30 minutes to prepare.

Marys chicken pappardelle pasta and noodles takes 20 minutes to cook.

Marys chicken pappardelle pasta and noodles makes 16 servings.

The ingredients for Marys chicken pappardelle pasta and noodles are:

9.0 oz delallo pappardelle pasta
2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1.0 cup slices Carrots, cooked
1.0 cup, diced Celery, cooked
1.0 cup, chopped Onions, raw
4 cup Swanson Unsalted Chicken Cooking Stock (by MUSTANGLAURIE66)
4 tsp better than bullion Chicken, reduced sodium (by SWEETSCOTCH)

Here is how you make Marys chicken pappardelle pasta and noodles:

Crockpot chicken with chicken broth and spices. Note this cook time is not included in time for this recipe. Once cooked, remove bones and skin and chill. Once chilled remove any fat from surface.In large pot cook pasta per package directions.Once cooked, add chicken and veggies in broth. Heat until all are heated thru.Makes 16 cups. Serving Size: 1 cup

The nutritional information for Marys chicken pappardelle pasta and noodles is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 109.6

• Total Fat: 1.5 g
• Cholesterol: 38.0 mg
• Sodium: 192.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.2 g
• Protein: 10.5 g