Dinner

Mike's Chicken Pasta is for Dinner.

Mike's Chicken Pasta takes 45 minutes to prepare.

Mike's Chicken Pasta takes 45 minutes to cook.

Mike's Chicken Pasta makes 10 servings.

The ingredients for Mike's Chicken Pasta are:

4 chicken breasts, cubed
1 can artichoke hearts, drained
2 cups sliced fresh mushrooms
2 cans reduced sodium chicken broth
1 bay leaf
1 tsp. ground oregano
1/2 tsp. fresh thyme
1 tsp. fresh rosemary
1 T. black pepper
4 T. olive oil
4 cloves garlic, minced
1 12 oz. pkg No Yolk broad egg noodles
1/4 c. grated parmesan cheese
1/2 c. part skim milk mozzarella cheese
1 t. salt

Here is how you make Mike's Chicken Pasta:

In skillet, quickly brown chicken in olive oil and garlic. Remove and add to stockpot. Add all other ingredients except noodles, mushrooms, and cheeses to stockpot and bring to boil. Allow to simmer for at least 30 minutes. Then, add mushrooms and allow to simmer for approx. 15 minutes. Boil noodles and add cheese and noodles to mixture and serve. Serving Size: 10-12 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MRSBBULLDOG.

The nutritional information for Mike's Chicken Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 341.5

• Total Fat: 9.6 g
• Cholesterol: 63.3 mg
• Sodium: 646.0 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.2 g
• Protein: 32.9 g