Dinner

Roasted Veggies w/Pasta and Chicken is for Dinner.

Roasted Veggies w/Pasta and Chicken takes 15 minutes to prepare.

Roasted Veggies w/Pasta and Chicken takes 30 minutes to cook.

Roasted Veggies w/Pasta and Chicken makes 8 servings.

The ingredients for Roasted Veggies w/Pasta and Chicken are:

2 zucchini, sliced longways
2 summer squash, sliced longways
1 large eggplant, peeled, sliced longways
1 medium onion, sliced
2-3 portabella mushrooms, cleaned & sliced
1 rotisserie chicken, white meat only, chopped
1 box Ronzoni Healthy Harvest whole wheat penne rigate
3 tbsp extra light olive oil

Here is how you make Roasted Veggies w/Pasta and Chicken:

-Arrange veggies on a large rimmed baking sheet.-Lightly drizzle with extra light olive oil as needed-Roast veggies 30 minutes at 350 or until done-Cook box of pasta per directions & drain-Mix veggies, pasta & chicken in large bowlWhile not included in the ingredients, season to preference. I use granulated garlic and Tastefully Simple Garlic Pepper seasoning. Can also top with a little bit of feta cheese. YUM!Number of Servings: 8Recipe submitted by SparkPeople user SILVER1110.

The nutritional information for Roasted Veggies w/Pasta and Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.5

• Total Fat: 8.7 g
• Cholesterol: 26.3 mg
• Sodium: 25.8 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 9.2 g
• Protein: 18.2 g