The recipe Spicy One Pot Chicken and Pasta

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Spicy One Pot Chicken and Pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Spicy One Pot Chicken and Pasta!

Spicy One Pot Chicken and Pasta

Spicy One Pot Chicken and Pasta Recipe
Spicy One Pot Chicken and Pasta

quick, easy, healthy! add a salad; great for a busy, weeknight meal!

What Course Is Spicy One Pot Chicken and Pasta?

Spicy One Pot Chicken and Pasta is for Dinner.


How Long Does Spicy One Pot Chicken and Pasta Recipe Take To Prepare?

Spicy One Pot Chicken and Pasta takes 10 minutes to prepare.


How Long Does Spicy One Pot Chicken and Pasta Recipe Take To Cook?

Spicy One Pot Chicken and Pasta takes 20 minutes to cook.


How Many Servings Does Spicy One Pot Chicken and Pasta Recipe Make?

Spicy One Pot Chicken and Pasta makes 4 servings.


What Are The Ingredients For Spicy One Pot Chicken and Pasta Recipe?

The ingredients for Spicy One Pot Chicken and Pasta are:

1 tbsp olive oil
2 cloves garlic, minced
1/2 sweet onion, finely chopped
12 oz boneless, skinless chicken breasts
2 cups swanson's natural goodness chicken broth
1 (14.5 oz) can rotel with lime and cilantro, with liquid
1/2 cup 1% milk
8 oz dry elbow macaroni
salt and ground black pepper to taste (not much needed)
4 oz 2% velveta, diced


How Do I Make Spicy One Pot Chicken and Pasta?

Here is how you make Spicy One Pot Chicken and Pasta:

heat olive oil in a large skillet over medium high heat. add onion, garlic, and chicken. saute until lightly browned. stir in chicken broth, rotel, milk, and pasta. season with salt and pepper. bring to a boil. cover, reduce heat, and simmer until the pasta is cooked through and most of the liquid is cooked out. (12-14 mins)remove from heat. stir in cheese. cover and let cheese melt. (2 min +/-) serve immediately.Serving Size:?serves 4


What's The Nutritional Info For Spicy One Pot Chicken and Pasta?

The nutritional information for Spicy One Pot Chicken and Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 465.5
  • Total Fat: 11.3 g
  • Cholesterol: 60.3 mg
  • Sodium: 1,403.7 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 35.2 g

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