Dinner

Canned Chicken Patties is for Dinner.

Canned Chicken Patties takes 5 minutes to prepare.

Canned Chicken Patties takes 5 minutes to cook.

Canned Chicken Patties makes 4 servings.

The ingredients for Canned Chicken Patties are:

gredients:

* *Brookdale 98% fat free White Premium Chunk Chicken Breast, 9.75 oz (remove)
* Kraft Mayo Light Mayonnaise (Mayo), 8 tbsp (remove)
* Better 'n' Eggs egg substitute, 0.25 cup (remove)
* Bread crumbs, dry, grated, plain, 1 cup (remove)

Here is how you make Canned Chicken Patties:

# In one bowl, mix the egg and mayo together.# 3 In another bowl mix the chicken and bread crumbs.# 4 Add the dressing mix to the chicken mixture - stir well. If it seems a bit too dry add a tablespoon at a time of more mayo. The mixture should be just moist enough to bring together into a patty that holds well.# 5 Use your hands to mold into patties -- mine made about 4 patties -- depends on the size you want.# 6 In a skillet with a small amount of oil, brown the patties -- about 4-5 minutes per side on medium to medium high heat. You want to be sure the middle gets cooked and the outsides get nice and brown.# 7 Refrigerates well. I think it might freeze well, too, but I haven't tried it yet.Number of Servings: 4Recipe submitted by SparkPeople user MIDGAMER.

The nutritional information for Canned Chicken Patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.3

• Total Fat: 11.9 g
• Cholesterol: 41.0 mg
• Sodium: 795.8 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.2 g
• Protein: 17.5 g