Dinner

Thai Peanut Chicken and Noodles is for Dinner.

Thai Peanut Chicken and Noodles takes 10 minutes to prepare.

Thai Peanut Chicken and Noodles takes 30 minutes to cook.

Thai Peanut Chicken and Noodles makes 8 servings.

The ingredients for Thai Peanut Chicken and Noodles are:

12 oz. Oscar Meyer Chicken Breast cuts, oven roasted
1/2 box Barilla Plus spaghetti
2 16 oz bag birds eye sugar snap stir fry vegetables
2 TBSP extra virgin olive oil
5 TBSP creamy peanut butter, reduced fat
5 TBSP lite soy sauce
1/2 tsp ground ginger
1/4 tsp crushed red pepper flakes
1/3 cup water

Here is how you make Thai Peanut Chicken and Noodles:

Cook Barilla according to package directions. Using a wire whisk, blend peanut butter, ginger, pepper flakes and 2 TBSP soy sauce until smooth. Add remaining soy sauce and water and continue blending until smooth. Set aside.Heat 2 TBSP olive oil in large skillet. Add vegetables and saute until heated. Add chicken and continue stirring until heated through. Stir in the peanut sauce, then add cooked noodles and stir until coated and completely heated. Serve warm.Extra pepper can be added to spice it up. You can reduce the soy sauce to cut down the sodium, but add that amount of water to the recipe to keep the final amount the same.Number of Servings: 8Recipe submitted by SparkPeople user LDYCHEM.

The nutritional information for Thai Peanut Chicken and Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.7

• Total Fat: 8.5 g
• Cholesterol: 30.0 mg
• Sodium: 811.8 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 4.3 g
• Protein: 21.3 g

Thai Peanut Chicken and Noodles is Asian cuisine.