Dinner

pineapple pepper chicken is for Dinner.

pineapple pepper chicken takes 30 minutes to prepare.

pineapple pepper chicken takes 60 minutes to cook.

pineapple pepper chicken makes 12 servings.

The ingredients for pineapple pepper chicken are:

Pineapple Juice, 4 cup
Granulated Sugar, 2.5 cup
Water, tap, 1.5 cup (8 fl oz)
Brown Sugar, 1 cup, packed
Cornstarch, 0.6 cup
Hunt's Ketchup, 8 tbsp
*Soy Sauce, 6 tbsp
Ginger, ground, 0.75 tsp
*Crisco Pure Vegetable Oil, 2 tbsp
Chicken Breast, no skin, 48 ounces
*Pineapple, canned, 1 cup, crushed, sliced, or chunks
Green Peppers (bell peppers), 2 cup, strips

Here is how you make pineapple pepper chicken:

In a sauce pan, combine the first 10 ingredients, stir untill smooth. Bring to a boil, cook and stir for 3 min. or until thickened. Set aside. Heat i in large skillet over medium-high heat. Add chicken, brown all sides. Place in two greased 13x9x2 in baking pans. pour sauce over chicken. Bake, uncovered, at 350 for 45 min. Add pineapple and green peppers. Bake 15 min. longer or until heated through. Yields 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ANGLE69771.

The nutritional information for pineapple pepper chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 482.6

• Total Fat: 3.9 g
• Cholesterol: 65.7 mg
• Sodium: 661.1 mg
• Total Carbs: 84.9 g
• Dietary Fiber: 0.7 g
• Protein: 27.3 g