Dinner

QCSAHP - Chicken Pesto is for Dinner.

QCSAHP - Chicken Pesto takes several minutes to prepare.

QCSAHP - Chicken Pesto takes several minutes to cook.

QCSAHP - Chicken Pesto makes 4 servings.

The ingredients for QCSAHP - Chicken Pesto are:

1 1/4 cup Pesto sauce
1 cup Cheese, parmesan, shredded
3 each Chicken breast
1/2 tablespoon Garlic, minced
1 tablespoon vinegar, balsamic
1 teaspoon salt
10 ounces Pasta, Spaghetti

Here is how you make QCSAHP - Chicken Pesto:

To Prepare for Group: 1. Put pesto sauce into sandwich bag and put parmesan cheese in separate sandwich bag. 2. Put chicken, garlic, vinegar and salt into gallon bag. 3. Combine bags and freeze flat. 4. Bag noodles. Cooking Day: 1. Thaw & grill or skillet the chicken. 2. Cook noodles. 3. When chicken is done, slice chicken and mix with hot noodles and pesto sauce. 4. Garnish with parmesan cheese. Number of Servings: 4Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for QCSAHP - Chicken Pesto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 761.4

• Total Fat: 39.4 g
• Cholesterol: 94.4 mg
• Sodium: 1,853.4 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 4.9 g
• Protein: 46.1 g