Dinner

Chicken Piccata Giada's is for Dinner.

Chicken Piccata Giada's takes 20 minutes to prepare.

Chicken Piccata Giada's takes 20 minutes to cook.

Chicken Piccata Giada's makes 4 servings.

The ingredients for Chicken Piccata Giada's are:

2 boneless chicken breasts
5 tbsp. extra virgin olive oil
6 tbsp. butter
1/3 c. lemon juice
1/2 cup chicken broth
1/4 cup capers, drained and rinsed
flour

Here is how you make Chicken Piccata Giada's:

Butterfly the chicken breasts and cut in half. Pound thin. Dredge in flour and shake off excess. Heat 2 tbsp. butter and 3 tbsp. oil until hot. Add 2 chicken breast halves and saute for 3 minutes each side. Remove to plate and keep warm. Add 2 tbsp. butter and 2 tbsp. oil to pan and saute remaining 2 chicken breast halves for 3 minutes each side. Remove to plate and keep warm. Add lemon juice, broth and capers to pan. Bring to a boil. Return chicken breasts to pan and simmer for 5 minutes. Stir in remaining 1 tbsp. of butter and whisk vigorously. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user HACKERSRWE.

The nutritional information for Chicken Piccata Giada's is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.3

• Total Fat: 35.5 g
• Cholesterol: 102.3 mg
• Sodium: 862.4 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.7 g
• Protein: 24.2 g