The recipe 4 Ingredient Low Fat Chicken Pot Pie

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4 Ingredient Low Fat Chicken Pot Pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like 4 Ingredient Low Fat Chicken Pot Pie!

4 Ingredient Low Fat Chicken Pot Pie

4 Ingredient Low Fat Chicken Pot Pie Recipe
4 Ingredient Low Fat Chicken Pot Pie

A chicken pot pie recipe so easy a 4 year could handle it.

What Course Is 4 Ingredient Low Fat Chicken Pot Pie?

4 Ingredient Low Fat Chicken Pot Pie is for Dinner.


How Long Does 4 Ingredient Low Fat Chicken Pot Pie Recipe Take To Prepare?

4 Ingredient Low Fat Chicken Pot Pie takes 10 minutes to prepare.


How Long Does 4 Ingredient Low Fat Chicken Pot Pie Recipe Take To Cook?

4 Ingredient Low Fat Chicken Pot Pie takes 30 minutes to cook.


How Many Servings Does 4 Ingredient Low Fat Chicken Pot Pie Recipe Make?

4 Ingredient Low Fat Chicken Pot Pie makes 4 servings.


What Are The Ingredients For 4 Ingredient Low Fat Chicken Pot Pie Recipe?

The ingredients for 4 Ingredient Low Fat Chicken Pot Pie are:

1/2 Roll of Grands Canned Biscuits
1 Chicken Breast (cooked)
1.5 Cups Mixed Vegetables (or can Veg All)
1 Can 98% Fat Free Campbell's Cream of Chicken Soup


How Do I Make 4 Ingredient Low Fat Chicken Pot Pie?

Here is how you make 4 Ingredient Low Fat Chicken Pot Pie:

Preheat oven according to canned biscuit directions. Boil chicken until done. Pull apart into small pieces. Mix chicken, vegetables, and soup together in baking dish. Top with 4 biscuits. bake according to biscuit package directions. * To make sure biscuits are done thoroughly you may want o lower the oven temp and bake longer, and possibly flip bisuits mid way through.Number of Servings: 4Recipe submitted by SparkPeople user LABLANKE.


What's The Nutritional Info For 4 Ingredient Low Fat Chicken Pot Pie?

The nutritional information for 4 Ingredient Low Fat Chicken Pot Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.9
  • Total Fat: 10.7 g
  • Cholesterol: 39.2 mg
  • Sodium: 1,046.8 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.4 g

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