Dinner

Chicken and Noodle Pot Pie is for Dinner.

Chicken and Noodle Pot Pie takes 25 minutes to prepare.

Chicken and Noodle Pot Pie takes 60 minutes to cook.

Chicken and Noodle Pot Pie makes 8 servings.

The ingredients for Chicken and Noodle Pot Pie are:

Parmesan Cheese, grated, 3 tbsp
Roasting Chicken, light meat, 2 cup, chopped or diced
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Onions, raw, 1 cup, chopped
Parsley, 2 tbsp
*Alfredo sauce (Newman's Own) 1/4 c, 2.5 cup
*8 Sister Shubert's Yeast Dinner Rolls
*Cardio Choice Light Buttery Spread, 3 tbsp
*12 oz bag Egg Noodles

Here is how you make Chicken and Noodle Pot Pie:

Preheat oven to 350 F. Spray a baking dish. Bring 8 cups of water to boil in a large saucepan. Add egg noodles and cook according to package directions. Drain. Place onions and 1 Tbsp. water in a microwave safe bowl, cover and microwave on high for 1 minute or until onions are tender. In a large mixing bowl, combine noodles with onions, carrots, celery, Alfredo sauce, chicken and parsley and combine well. Spoon mixture into prepared baking dish. Warm yeast rolls for 1 minute in the microwave. In a small bowl, crumble yeast rolls and combine with butter and parmesan cheese. Sprinkle crumbs over noodle mixture. Bake 35 to 40 minutes. Cover dish loosley with aluminum foil if toppings begin to brown too quickly.Serving Size:?Serves: 8

The nutritional information for Chicken and Noodle Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.5

• Total Fat: 16.3 g
• Cholesterol: 86.5 mg
• Sodium: 861.7 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.8 g
• Protein: 13.0 g