Dinner

Chicken Lattice Pie is for Dinner.

Chicken Lattice Pie takes 20 minutes to prepare.

Chicken Lattice Pie takes 25 minutes to cook.

Chicken Lattice Pie makes 2 servings.

The ingredients for Chicken Lattice Pie are:

1 cup water
1/2 cup frozen mixed vegetables
2 teaspoons chicken bouillion granules
2 tablespoons plus 1/2 teaspoon cornstarch
1 cup nonfat milk
1 cup cubed cooked chicken
1/2 cup shredded cheddar cheese
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1 tube (4 ounces) refrigerated crescent rolls

Here is how you make Chicken Lattice Pie:

1) In a saucepan, bring the water, vegetables, and bouillion to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until vegetables are tender.2) In a small bowl,combine cornstarch and milk until smooth; add to the vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the turkey, cheese, parsley, and salt and pepper. Pour into a greased 8-inch square baking dish.3)Unroll crescent roll dough; separate into two rectangles. Seal seams and perforations. Place long sides together to form a square; pinch edges together to seal. Cut into eight strips; make a lattice crust over hot chicken mixture. Bake 375 degrees or 25-30 minutes or until golden brown.Yield: 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user NANAHODGES.

The nutritional information for Chicken Lattice Pie is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 595.8

• Total Fat: 27.6 g
• Cholesterol: 80.5 mg
• Sodium: 1,550.1 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 1.3 g
• Protein: 35.6 g