Dinner

Chicken Pot Pie - large batch is for Dinner.

Chicken Pot Pie - large batch takes 45 minutes to prepare.

Chicken Pot Pie - large batch takes 120 minutes to cook.

Chicken Pot Pie - large batch makes 18 servings.

The ingredients for Chicken Pot Pie - large batch are:

CRUST:
130 grams butter
3 cups flour
1 cup whole milk
4.5 tsp baking powder

FILLING:
3 cup Leeks
4 cups diced potatoes
4 cups chopped carrots
1 cup chopped celery
1/2 cup fresh parsley, chopped
5 cups chicken broth
100 grams butter

4 cups chicken meat
1 cup whole milk
1/2 cup heavy cream

Here is how you make Chicken Pot Pie - large batch:

1. Saute vegetables, then simmer in broth until tender.2. Mix and roll out crusts.3. Pour filling into large & small baking dishes, then top with crusts.4. Bake at 180C (or 350F) until crust is lightly browned.Serving Size: makes 18 servings (one 9x9" & one 9x13" baking dish)Number of Servings: 18Recipe submitted by SparkPeople user RUELHU.

The nutritional information for Chicken Pot Pie - large batch is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 303.3

• Total Fat: 15.4 g
• Cholesterol: 65.7 mg
• Sodium: 456.7 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.6 g
• Protein: 13.2 g