Dinner

chicken shephards pie is for Dinner.

chicken shephards pie takes 10 minutes to prepare.

chicken shephards pie takes 30 minutes to cook.

chicken shephards pie makes 10 servings.

The ingredients for chicken shephards pie are:

1 package frozen mixed veggies
2 cans cream of mushroom soup ( I like my saucy not dry)
1 cup of milk( 1% )
a breast of a rotissery chicken or about 3 cups or so cut up
4.5 cups of mashed potatos I use water to mash so that is less calorie

salt pepper and other seasonings to your taste.

Here is how you make chicken shephards pie:

Mi x all except mashed potatoes and put in bottom of casserole dish. Top with potatoes and bake at 350 for 30-40 minutes.Makes about 10 1 cup servings. Number of Servings: 10Recipe submitted by SparkPeople user MRSFARRA.

The nutritional information for chicken shephards pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 188.7

• Total Fat: 5.4 g
• Cholesterol: 23.6 mg
• Sodium: 727.5 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.0 g
• Protein: 11.0 g