Dinner

E-Z Chicken Pot Pie is for Dinner.

E-Z Chicken Pot Pie takes 15 minutes to prepare.

E-Z Chicken Pot Pie takes 30 minutes to cook.

E-Z Chicken Pot Pie makes 10 servings.

The ingredients for E-Z Chicken Pot Pie are:

Vegetable Mixture

1 can cream of mushroom soup
1 can cream of chicken soup
1 large can of chicken (15 oz) - do not drain
1 bag of frozen mixed vegetables (10-12 oz)

Crust

1 stick butter (room temperature)
1/2 cup Bisquick
1 cup milk

Here is how you make E-Z Chicken Pot Pie:

Preheat oven to 350Combine the two soups, frozen vegetables, and canned chicken in a large bowl. Stir together and then pour into a 9x13 casserole pan.To make the crust, cut the butter into the Bisquick mix. Add the milk. Mix together then spread across the top of the vegetable mixture.Place in oven for 30 minutes until crust is golden brown.Serving Size: Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BEEJEEM.

The nutritional information for E-Z Chicken Pot Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 247.2

• Total Fat: 16.1 g
• Cholesterol: 50.6 mg
• Sodium: 673.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.4 g
• Protein: 12.0 g