Dinner

Easy Chicken Pie is for Dinner.

Easy Chicken Pie takes 25 minutes to prepare.

Easy Chicken Pie takes 45 minutes to cook.

Easy Chicken Pie makes 8 servings.

The ingredients for Easy Chicken Pie are:

1 - Pillsbury Refridgerated pie crust
1 - 10.75oz can of Regular Cream of Chicken Soup
1- 10.75oz can of Healthy Request Cream of Chicken Soup
1lb. of Chicken Breast
1- 29oz can of Veg-All Chunky Cut Vegetables (Available at Shaw's Supermarkets, consists of Potatoes, Carrots, Celery, Sweet Peas and mini onions)

Here is how you make Easy Chicken Pie:

In a pan, cook 1lb of chicken breast on med heat.In a seperate bowl, combine Veg-All and both cans of Cream of Chicken Soup. Put Aside.Line the bottom of a 9" pie plate with one crust.Combine cooked Chicken Breast with Soup Mixture and put into crust lined pie plate. Top with remaining crust and curl the crust edges to seal. Spray top crust with Non Stick Cooking Spray and bake at 350 Degrees for 45 minutes or until golden brown.Number of Servings: 8Recipe submitted by SparkPeople user CAROLYNJBASSETT.

The nutritional information for Easy Chicken Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.0

• Total Fat: 14.0 g
• Cholesterol: 39.0 mg
• Sodium: 1,018.5 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.4 g
• Protein: 16.9 g